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Prep Time10 minutes
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Cook Time12 minutes
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Serving4
Indulge in a flavorful Pan-Seared Salmon recipe with a zesty lemon butter sauce, infused with garlic, thyme, and parsley. This easy-to-make dish is perfect for a weeknight dinner, packed with nutrients and omega-3 rich salmon. Ready in 20 minutes.
Ingredients
Pan-Seared Salmon Recipe Ingredients
Directions
Step1
Preheat the skillet to medium-high heat, add butter and let it melt.
Step2
Season the salmon fillets with salt and pepper. Place them in the skillet, skin-side up.
Step3
Sear the salmon for 4-5 minutes, flip, and cook for an additional 4 minutes.
Step4
Combine lemon juice, garlic, parsley, and thyme in a bowl. Pour the sauce over the salmon fillets and serve immediately.
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